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Mashed potatoes with truffles View full size

Mashed potatoes with truffles

Flakes of potatoes 98%, parsley, dried summer truffle (Tuber Aestivum, vitt.) 0,3 %, emulsifer: mono and diglycerids of lipids acids; stabiliser: citrate sodium, disodic diphosphate; antioxidant: metabisulphite of sodium, ascorbyl palmitate; aroma (contains traces of milk); truffle aroma.

Net weight of envelope: 2,6 oz.

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9997 items in stock

5,50 €

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How to prepare:

Pour 300 ml of milk in a pot, add salt and nutmeg as desired and bring to the boil.

Remove from heat. Add 200 ml of cold water, pour the contents of  a bag mix.

Continue to mix for approx. 1 minute. Add a knob  of butter for a more intense taste.

Preparation time: 5 minutes.