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White truffle sauce - Tartufata View full size

White truffle sauce - Tartufata

Tartufata white sauce is made mainly on the basis of 2% white truffle (Tuber Borchii), mushrooms and olive oil.


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Salsa tartufata blanca Sacchi 80gr

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6,60 €

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Tartufata white sauce is made mainly on the basis of 2% white truffle (Tuber Borchii), mushrooms and olive oil.


Ideal for fresh or filled pasta (eg raviolitortellinignocchi) for risottowhite meat or fish for any sort of puree. The use of hot sauce.

The 170 gram jar is enough for at least 6 servings of pasta. Once you open the jar of white truffle sauce, store it in the refrigerator up to a week.