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Risotto carnaroli of funghi porcini (boletus edulis) View full size

Risotto carnaroli of funghi porcini (boletus edulis)

Product obtained by mixing rice carnaroli, with dried mushrooms boletus edulis, dehydrated granulated garlic and dehydrated parsley leaf. In addition, bouillon powder and onion dehydrated. 100% natural product without preservatives or artificial colorings or flavorings. No salt. Packaged in boxs of 400 gr. Easy to prepare. Cook it for 20 minutes. Its origin is in Berguedà Catalonia.

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Caixa 400 gr

999978 items in stock

7,30 €

  • Peso 400 gr