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Risotto of rossinyol (Cantharellus cibarius)with asparagus and olives View full size

Risotto of rossinyol (Cantharellus cibarius)with asparagus and olives

Product obtained by mixing rice in the Delta del Ebro Category Extra, with dried mushrooms Cantharellus cibarius, dried black olives, freeze-dried asparagus , dehydrated granulated garlic and dried parsley leaf.

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Pot 500 gr.

999995 items in stock

6,46 €

 100% natural product without preservatives neither colorants or artificial aromas .Salt free . Packed in jars 500 gr. Easy to prepare. Cook it for about 20 minutes. Its origin is in Berguedà Catalonia.