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Carnaroli risotto of funghi porcini (boletus edulis) with asparagus View full size

Carnaroli risotto of funghi porcini (boletus edulis) with asparagus

Product obtained by mixing rice carnaroli, with dried mushrooms boletus edulis, freeze-dried asparagus, dehydrated granulated garlic and dehydrated parsley leaf. In addition, bouillon powder and onion dehydrated.

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Caixa 400 gr

999996 items in stock

7,62 €

100% natural product without preservatives or artificial colorings or flavorings. No salt. Packaged in boxs of 400 gr. Easy to prepare. Cook it for 20 minutes. Its origin is in Berguedà Catalonia.